One of the oldest fabrics: strong, cool and pleasant in the heat. Here is what it is made of, what kinds there are and how to work with it.

Linen is made from the fibres of the stem of flax. The stems are retted, broken and combed to free the long strong fibres, which are then spun into yarn.
Linen was woven in ancient Egypt, and in Ukraine shirts and embroidered towels have long been made of it. It is one of the strongest natural fabrics: wet linen is even stronger.

Pros: very strong, cool to the touch, absorbs moisture fast and dries fast, so it is comfortable in the heat. It gets softer with every wash.
Cons: it creases a lot and can shrink, especially at the first wash. New linen can feel a little stiff.
Shirting linen: fine and light, for shirts, dresses and blouses. Suiting linen: denser, for trousers, jackets and skirts.
Unbleached linen has a natural grey-beige colour, bleached and dyed linen comes in any colour.
Half linen is linen with cotton: softer and less prone to creasing. Linen with viscose is more fluid, with elastane it gives a little.
Before cutting, always wash and dry the linen, ideally at the same temperature as the finished garment.
Wash at 40 °C, white linen hotter, colours separately. Iron slightly damp on a high setting, dark linen inside out so it does not shine. Linen creases are seen as part of its character rather than a flaw.
Facts checked against these pages. The text is our own.
Updated 19 October 2026
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